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Convotherm Flexx Pro Multifunction Cooking System Singapore | KNQ FATT

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The Convotherm Flexx Pro Multifunction Cooking System is an all-in-one commercial cooking solution that replaces multiple traditional appliances with a single, intelligent workstation. Capable of boiling, frying, braising, grilling, pressure cooking, sous vide and more, it helps restaurants and commercial kitchens maximise productivity while reducing space, energy and labour requirements.

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Description

Convotherm Flexx Pro Multifunction Cooking System

One Intelligent Solution. Endless Cooking Possibilities.

Modern commercial kitchens face increasing pressure to do more with less—less space, fewer staff and tighter operating costs. The Convotherm Flexx Pro is designed to solve these challenges by combining multiple cooking functions into one compact, high-performance unit.

Instead of investing in separate boiling pans, fryers, braising pans, pressure cookers and sous vide equipment, the Flexx Pro delivers all these capabilities in a single multifunction cooking system. The result is greater flexibility, improved efficiency and a more streamlined kitchen workflow.

Built for High-Performance Kitchens

The Flexx Pro is engineered for demanding foodservice environments where speed, consistency and versatility are essential.

Its precise temperature control, intelligent cooking automation and durable stainless-steel construction make it ideal for high-volume production while remaining simple enough for daily operation by any trained kitchen team.

 

Multiple Cooking Methods in One Machine

The Flexx Pro supports a wide range of cooking techniques, including:

  • Boiling
  • Pressure Cooking
  • Deep Frying
  • Stir Frying
  • Pan Frying
  • Braising
  • Grilling
  • Sautéing
  • Simmering
  • Poaching
  • Sous Vide
  • Blanching
  • Flambé
  • Bain-Marie
  • Caramelising

Instead of moving food between different appliances, chefs can perform multiple cooking processes using one intelligent system.

 

Why Choose the Convotherm Flexx Pro?

Unlike conventional commercial cooking equipment, the Flexx Pro consolidates numerous cooking processes into one intelligent platform. This reduces equipment costs, saves valuable floor space and simplifies kitchen operations without sacrificing cooking performance.

Whether producing soups, sauces, pasta, fried foods, braised dishes or sous vide preparations, the Flexx Pro offers exceptional flexibility for professional kitchens.

Why Buy from KNQ FATT?

KNQ FATT supplies high-quality commercial kitchen equipment trusted by foodservice businesses throughout Singapore.

Choosing KNQ FATT means you’ll receive:

  • Expert commercial kitchen consultation
  • Professional equipment recommendations
  • Responsive after-sales support
  • Reliable commercial kitchen solutions
  • Equipment suitable for restaurants, hotels and institutional kitchens

Multifunction Cooking

Replace multiple pieces of kitchen equipment with one versatile cooking station.

 

Precision Temperature Control

Operate between 30°C and 250°C, providing accurate cooking for delicate preparations and high-heat applications alike.

 

Press&Go Automatic Cooking

Store up to 800 cooking profiles, allowing staff to reproduce dishes consistently with minimal manual adjustments.

 

Fast Heating Performance

Reach 180°C in approximately three minutes using the Boost function, helping reduce waiting times during busy service periods.

 

Pressure Cooking

Cook faster while preserving flavour and nutrients using one of the fastest commercial pressure cooking systems available.

 

Automatic Basket Lift

The automatic basket lifting system improves safety and allows operators to work more efficiently during frying and boiling operations.

 

12-inch Touchscreen Display

The large high-resolution touchscreen provides an intuitive interface similar to Convotherm combi ovens, reducing staff training requirements.

 

Integrated Water Filling System

One-touch automatic water filling with level indicators helps simplify daily operation.

 

Easy Cleaning

Scratch-resistant surfaces, integrated hand shower and easyClean construction reduce cleaning time while maintaining hygiene standards.

 

EnergySmart Lid

The electronically controlled lid minimises heat loss while improving cooking efficiency and operator safety.

 

Benefits

The Convotherm Flexx Pro helps your business:

  • Replace multiple cooking appliances
  • Save valuable kitchen space
  • Improve staff productivity
  • Reduce energy consumption
  • Lower water usage
  • Increase food consistency
  • Simplify staff training
  • Reduce food waste
  • Improve kitchen workflow
  • Increase production capacity

Available Models

Model Capacity Suitable For
Flexx Pro 101 DS 2 × 30 Litres Restaurants, cafés, boutique hotels
Flexx Pro 101 DM 2 × 50 Litres Medium-sized commercial kitchens
Flexx Pro 251 250 Litres Central kitchens, catering operations, institutional food production

Available as tabletop and floor-standing models to suit different kitchen layouts.

 

Technical Highlights

  • Temperature range: 30°C–250°C
  • Automatic basket lifting
  • Pressure cooking capability
  • Up to 800 programmable recipes
  • Automatic water filling
  • Integrated drain
  • Core temperature probe
  • 12-inch touchscreen
  • EasyClean surfaces
  • Electronic EnergySmart lid
  • USB connectivity
  • Retractable hand shower
  • Replaceable heating elements
  • Front-access servicing

Suitable Applications

The Flexx Pro is ideal for:

  • Restaurants
  • Hotels
  • Catering Companies
  • Cloud Kitchens
  • Central Production Kitchens
  • Hospitals
  • Schools
  • Universities
  • Food Manufacturers
  • Institutional Kitchens
  • Banquet Operations
  • Large-scale Foodservice

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A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering

A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering

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