Description
The 4-doors upright bakery freezer is a productivity booster for bakeries and pastry kitchens. With a ventilated cooling system and R290 refrigerant, it maintains consistent low temperatures while remaining energy-efficient and climate-friendly.
The interior and exterior are both made of durable stainless steel, ensuring long-term hygiene and durability. Cleaning is simplified with curved internal corners, and the ergonomically designed handles paired with self-closing doors help reduce energy waste during peak operational hours.
Accommodating up to 26 trays (600x400mm), this commercial bakery freezer ensures your frozen doughs, pastries, or pre-baked goods stay at the right temperature until you need them. Plus, automatic defrosting and a digital temperature controller help you maintain consistent performance without manual monitoring.
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