Description
Convotherm Maxx Commercial Combi Oven
Reliable Performance for Everyday Professional Cooking
The Convotherm Maxx is built for foodservice operators who need dependable performance without unnecessary complexity. Combining steam, convection and combination cooking in a user-friendly system, it delivers consistent results while helping businesses reduce operating costs and improve kitchen efficiency.
Whether you’re preparing à la carte meals, banquet service, bakery products or high-volume catering, the Convotherm Maxx offers the flexibility required for modern commercial kitchens.
Built for Busy Commercial Kitchens
Every commercial kitchen faces increasing pressure to produce more food while maintaining quality and controlling costs. The Convotherm Maxx helps simplify daily operations with intuitive controls, efficient cooking technology and automatic cleaning functions that reduce manual work.
Its robust construction and reliable German engineering make it an excellent choice for businesses looking for long-term performance and value.
Benefits
Choosing the Convotherm Maxx helps your kitchen:
- Improve cooking consistency
- Reduce preparation time
- Lower water and energy consumption
- Increase kitchen productivity
- Simplify staff training
- Reduce food waste
- Minimise cleaning time
- Improve workflow during busy service periods
- Deliver reliable day-to-day performance
Why Choose Convotherm Maxx?
The Convotherm Maxx is designed for operators who want dependable performance, modern cooking technology and easy operation at an excellent value. Its intuitive interface, automatic cooking programmes and efficient cleaning system make it a practical solution for businesses seeking consistent food quality while keeping operating costs under control.
Why Buy from KNQ FATT?
At KNQ FATT, we supply professional commercial kitchen equipment that helps foodservice businesses operate more efficiently.
When you choose KNQ FATT, you receive:
- Expert product consultation
- Commercial kitchen equipment solutions
- Responsive after-sales support
- Trusted equipment from leading international brands
- Reliable service for restaurants, hotels and commercial kitchens across Singapore
Steam, Convection & Combination Cooking
Prepare a wide variety of menu items using three versatile cooking methods in a single appliance.
7-inch Touchscreen Display
The intuitive glass touchscreen makes operation simple for both experienced chefs and new kitchen staff. Frequently used programmes are easily accessible, helping to reduce training time.
Press&Go Cooking
Save commonly used recipes and start cooking programmes instantly with one touch.
Integrated Cookbook
Access built-in cooking categories and favourite recipes directly from the control panel for faster operation.
Climate Management
Maintain ideal humidity levels throughout the cooking process using Self ClimateControl, HumidityPro and Crisp&Tasty technologies. These features help preserve moisture while creating crisp, golden finishes when required.
Flexible Fan Control
Three adjustable fan speeds allow better control over delicate foods, baked goods and high-volume cooking.
LED Interior Lighting
Bright LED lighting provides excellent visibility throughout the cooking chamber.
Wi-Fi & LAN Connectivity
Connect the oven to KitchenConnect® for software updates, recipe management and equipment monitoring.
Automatic Cleaning System
Five cleaning programmes help reduce labour while maintaining high hygiene standards.
Cleaning options include:
- Quick Rinse
- CareStep
- Light
- Heavy
- Express Cleaning
HygieniCare
Antibacterial door handles and hygienic steam functions help support food safety and kitchen hygiene.
Available Models
| Model |
Capacity |
Best Suited For |
| 6.10 |
6 + 1 GN 1/1 trays |
Cafés, small restaurants, bakeries |
| 10.10 |
10 + 1 GN 1/1 trays |
Restaurants, hotels, medium-volume kitchens |
| 20.10 |
20 GN 1/1 trays |
Catering kitchens, institutions |
| 20.20 |
20 GN 2/1 trays |
Central kitchens, large-scale food production |
The range is available in electric spritzer models and larger electric spritzer or boiler configurations, allowing businesses to choose the most suitable solution for their production requirements.
Technical Highlights
- Steam cooking from 30°C–130°C
- Convection cooking from 30°C–250°C
- Combination steam cooking
- 7-inch capacitive touchscreen
- Three fan speed settings
- USB port for recipe transfer
- HACCP data storage
- Automatic cleaning system
- Wi-Fi and LAN connectivity
- Integrated cookbook
- Triple-glazed door (tabletop models)
- Adjustable stainless-steel feet
- Optional core temperature probe
- Optional retractable hand shower
Suitable Applications
The Convotherm Maxx is ideal for:
- Restaurants
- Hotels
- Cafés
- Bakeries
- Food courts
- Catering companies
- Schools
- Hospitals
- Aged care facilities
- Institutional kitchens
- Cloud kitchens
- Central production kitchens
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