For many businesses in Singapore—whether you’re running a bustling restaurant, a cozy florist shop, or a convenience store—finding the right refrigeration unit is a decision that directly impacts operations. While the options seem endless, two of the most commonly used units in commercial settings are upright refrigerators and undercounter refrigerators.

Commercial refrigeration refers to the specialized cooling systems used to store, preserve, and display perishable goods at controlled temperatures in business environments such as food service, retail, and healthcare. Unlike residential refrigerators, these units are designed for heavy-duty use, ensuring optimal temperature control for large volumes of products, and compliance